A Sample

Bowl Food Reception
Menu

Cold Items

Char–grilled Mediterranean vegetable salad
with a sun dried tomato and chilli dressing

Oriental salmon

(delice of Scottish salmon marinated in soy, honey, mirrin, ginger, lemon grass and Oriental spices,
chargrilled and served with hollandaise sauce scented with honey and ginger)

Minted chicken

(strips of tender chicken folded into a minted mayonnaise)

Spiced beef fillet
presented on a bed of basmati rice scented with coriander

Hot Items

Moroccan spiced tagine of lamb
with apricots, almonds and honey

Penne pasta with a medley of mushrooms
tossed in a creamy Madeira sauce, topped with shaved Parmesan cheese

Cumberland sausage presented on a bed of leek mash
accompanied with a shredded red onion jus

Sliced chargrilled monkfish tail, draped with a julienne of carrot and leek, presented on a pesto mash and accompanied with a red pepper sauce