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A Sample

Late Evening Buffet

Whole leg of Hampshire farmed gammon
studded with cloves, glazed with honey and mustard
served hot and carved at a buffet into cut French baguette and granary brown baps

Terrine de Champagne with cranberry sauce
offered with cut French baguette

English and Continental cheeseboard
accompanied with grapes, fresh figs and celery
served with assorted biscuits