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A Sample

Dinner Menu

Sussex smokies

(Individual ramekin with smoked haddock
cooked in a white wine and cheese sauce gratinated with Gruyere cheese)

Basket of Melba toast and cut French baguette, butter

Seared fillet of Hampshire farmed beef roasted pink
offered with a rich Madeira jus

Roasted noisette potatoes

Crunchy sugar snap peas tossed with glazed
Chantenay carrots

Individual crème brulee flecked with vanilla,
blended with fresh raspberries, topped with a crust of
caramelised sugar and accompanied with a decoration
of forest berries and mint leaf.